Replay: Larissa Zimberoff shares Five Things She's Learned about What Will Be On Our Plate in Ten Years
Check out the first five minutes of her recent class.
“I’m a lover of food. I’m either thinking about what to eat, wondering what to pick up at the market, or, well, I’m eating. Food makes us tick. It’s why I devoted my career to covering the topic.”
– Larissa Zimberoff, Five Things I've Learned about What Will Be On Our Plate in Ten Years
Larissa Zimberoff is an investigative reporter covering the intersection of food, business and technology. Her recently published Technically Food: Inside Silicon Valley’s Mission to Change What We Eat documents her journey to uncover what’s happening to our food system and what technology means for people who love food. Here’s the first five minutes of her recent 90-minute class in which Larissa shares the Five Things She’s Learned about how technology is reshaping our food and reimagining our food system.
Five Things I’ve Learned about What Will Be On Our Plate in Ten Years shares Larissa’s insights on the future of food, the emergence of lab-made foods, and the startups driving these innovations. Her class is a front-row seat to the reinvention of staple foods like bacon, eggs, cheese, kale, and steak, all made without animals, while questioning the impact of these changes on our health and the planet.
If you’re interested in understanding food and technology – or the frenzy taking place in today’s food-driven startups – this class is for you.
Larissa’s work has appeared in Wired, The New York Times, The Wall Street Journal, Time, Bloomberg Businessweek, Insider and many more leading publications. Her hard-earned belief in technology is matched by an equally precious hope for foods that come from the natural world.
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